Go Back
orange cat eating wet food

Catster Recipe: Easy Homemade Cat Gravy

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Equipment

  • Stock pot with lid or slow cooker
  • Strainer
  • Storage container

Ingredients
  

  • Plain meat (chicken, duck, pork, beef, lamb, turkey)

Instructions
 

  • Throw whole carcass or animal parts into the stock pot or slow cooker. You can include the skin, fat, and bones, which make a rich gravy. The meat or carcass you use should not be seasoned and should be safe for human consumption once cooked.
  • Fill the pot with water to cover the meat you have in the pot.
  • Bring to a boil, then turn down to a medium or soft boil. Place the lid of the pot on and let simmer for 2–3 hours, stirring occasionally.
  • Let cool. Strain so there’s nothing left but the liquid. Portion out the gravy and freeze for a great yet simple topper for your cat’s food.

Notes

Image Credit: Pixel Shot, Shutterstock
Tried this recipe?Let us know how it was!