Catnip Tuna Pumpkin Delights
This first recipe comes courtesy of Shed Happens!
Equipment
- Bowl
- Roller
- Cookie Sheet
Ingredients
- 1 5-oz can of tuna in water
- 1/3 cup pumpkin
- 1/2 cup oat flour
- 1 tsp dried catnip optional
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients in a bowl and mix until you get a dough.
- Roll out the dough, then form it into small balls or cut-out shapes.
- Put rolled or cut-out dough on lightly greased cookie sheets.
- Bake for around 15 minutes (or until edges are browned).
- Let it cool, then feed it to your kitty.
Notes
Image Credit: Huang Jack, Pexels
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