Simple Shredded Chicken
This recipe for simple shredded chicken serves as a great base to add to other dishes, including three of the recipes below, but it can also be served up on its own. You could make a large batch and store it in the fridge to use in recipes for up to 3 or 4 days.
Equipment
- Large pot
Ingredients
- Boneless skinless chicken breast
- Water
Instructions
- Place the chicken in a large pot and cover it with water.
- Place the pot at medium-high temperature until it begins to boil, then turn the heat down to medium for around 15 minutes.
- Check the internal temperature of the chicken and cut into it to make sure it’s no longer pink.
- When the chicken is cooked, place it on a board and use two forks to shred it.
- Once it’s cooled down, you can feed the correct amount to your cat.
Notes
Image Credit: mariannagraf, Pixabay
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