Catster

The Best Pasty

Born to be- pampered

Purred: Sun Apr 13, '08 5:57pm PST


	I've tasted many, near and far. I would have to say the best I ever had was from a kitchen in Rumley. Anyone else? Your favorite pasty and where was/is it from?

Warmer than a- Blizzard

Purred: Sun Apr 13, '08 7:14pm PST


	I didn't grow up here so for me it was an acquired taste. My ex-mother-in-law made good ones. Commercially, I have really only had Lawry's Pasties in Marquette, and I like the vegetarian ones. Bonnie

The very Beast- of all

moderator

Purred: Mon Apr 14, '08 1:01am PST


	Our mom likes the veggie pasties, too---but her favorite has always been Jean Kay's. Whole wheat crust, diced rutabagas, potatoes, carrots, mushrooms, celery, etc.... and a big dollop of cream cheese right in the middle! Can't seem to access their website of late...hope everything is OK.

Born to be- pampered

Purred: Mon Apr 14, '08 12:44pm PST


	Jean Kay makes one mighty fine pocket pie!!!!! You put WHAT on you pasty

56574

Purred: Tue Jun 24, '08 6:21pm PST


	I have had many a pasty in my day. The best, by far, was made by my great-gramma. She used an original Cornish recipe, handed down for several generations. For store bought ones, the old Hub's Super Valu (in Munising) made really good ones. Lawry's makes pretty good ones, as does Muldoon's, here in Munising.