Recipes For Furs and Skins

(Page 2 of 2: Viewing entries 11 to 19)
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Georgia

Who Loves Ya- Baby?

Purred: Sun Dec 21, '08 9:49am PST


	Po We do not see any POOP cookies any where Where you see those at Hmmmmp.... We are froze to the bone all We went for our walkie, and ma about froze her beebeebers off We got to RUN and RUN and RUN for a long time We had pp frost cicles on our hooter cooters If we pooped, it probably would have froze before it hit the ground It is -20 below with a wind chill factor and now it is only 5 degrees Brrrrrrrrrr Brrrrrrrrrr Get to open our pressies later Kiss Kiss, Georgia

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PORTER

BAN THE DEED NOT- THE BREED

Purred: Sun Dec 21, '08 1:00pm PST


	http://www.cooks.com/rec/search?q=dog+cookies This website is called the poo pantry

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Georgia

Who Loves Ya- Baby?

Purred: Mon Dec 22, '08 11:05am PST


	Bet'cha can't tell there are 2 blondes that live in this house Po Silly Momma She thought they were Poo cookies and not a website DUH Mom Thanks for pointing that out Porter Bean Babycakes Kiss Kiss, Georgia

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Harmony

Labradorable

Purred: Sat Feb 7, '09 1:51pm PST


	Eggless Pumpkin Cookies 1 cup canned pumpkin 1 cup water 4 tablepoons vegetable oil 1 teaspoon ground cinnamon 1 1/2 cup oatmeal 3 1/2 cups of oat flour (grind oats until flour consistency) Step1 Preheat oven 375. Step2 Combine all ingredients, except for flour. Add flour 1/2 cup at a time kneading dough. I find my hands work best. Keeping the Flour in a bowl to the side adding a handful at a time or a 1/2 cup if measured. Step3 Keep kneading dough until the consistency is that of a normal cookie dough. Step4 Roll dough out on wheat floured surface with a rolling pin. 1/3 to 1/4" thick. Step5 Cut with seasonal cookie cutters or knife Step6 Place on cookie sheet ungreased. Little to no spacing is needed. Bake for 40 minutes. Cookies will move with a slight touch on cookie sheet when done. Step7 Place hot cookies on a cooling surface, like a towel. Let cool completely. Store in tightly closed container for a week or in the fridge for a month. You can frost with cream cheese frosting if desired but must be kept in fridge. Dog friendly Cream Cheese frosting 8 oz cream cheese (use the lowfat variety) 2 tbsp. plain fat-free yogurt 1 tbsp. honey 1 tbsp peanut butter (optional) cream all ingredients together and use as a frosting on dog cookies and cakes.

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Harmony

Labradorable

Purred: Sat Feb 7, '09 1:51pm PST


	Carob Chip Bundt Cake This is a darker, richer, peanut flavored cake with carob chips and carob drizzled on top. A beautiful cake that serves 16-20 dogs, if you're having a bigger party. * 1 cup whole wheat flour * 1 teaspoon baking soda * 1/4 cup peanut butter * 1/4 cup butter, melted * 1/3 cup honey (optional) * 1 egg * 1/2 cup carob chips (carob is a chocolate substitute)* Mix the dry ingredients. Add the remaining ingredients and mix quickly. Bake in a greased ring mold at 350° for 40 minutes. Drizzle melted carob over cake when cooled. Store in the refrigerator. * Do not use chocolate chips. If you cannot find carob chips, make the cake with white chocolate chips instead (white chocolate is NOT chocolate, it's vanilla flavored). *Mom is going to use oat flour instead of wheat,coconut oil instead of butter and molassas instead of honey ( you shouldn't heat honey)

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Josie, NPC

I listen....when- me feels like it- BOL

Purred: Mon Feb 16, '09 2:53pm PST


	Okies me is NOT eatin poop cookies

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Georgia

Who Loves Ya- Baby?

Purred: Sun Feb 22, '09 6:06pm PST


	Italian Hazelnut Cookies From EatingWell.com These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, "Ugly But Good." But they are really more plain-looking than "ugly," and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table. Nutritional Information (per serving) Calories 88 Total Fat 5g Saturated Fat -- Cholesterol -- Sodium 46mg Total Carbohydrate 10g Dietary Fiber -- Sugars -- Protein 2g Calcium -- Serves: 30 Ingredients 2 cup(s) hazelnuts, toasted and skinned (see Tip) 1 1/4 cup(s) sugar 4 large egg whites 1/2 teaspoon(s) salt 1 teaspoon(s) vanilla extract ---------------------------------------------------------------- ---------------- Directions 1. Position 2 racks as close to the center of the oven as possible; preheat to 325°F. Line 2 baking sheets with parchment paper or nonstick baking mats. 2. Pulse nuts and sugar in a food processor until finely ground. Scrape into a large bowl. 3. Beat egg whites and salt in another large bowl with an electric mixer on high speed until stiff peaks form. Using a rubber spatula, gently fold the egg whites into the nut mixture. Add vanilla and gently but thoroughly mix until combined. 4. Drop the batter by the tablespoonful 2 inches apart on the prepared baking sheets. 5. Bake the cookies until golden brown, switching the pans back to front and top to bottom halfway through, 25 to 30 minutes. Let cool on the baking sheets for 5 minutes. Gently transfer the cookies to a wire rack to cool completely. When the baking sheets are thoroughly cooled, repeat with the remaining batter. 6. Tip: Toast whole hazelnuts on a baking sheet in a 350°F oven, stirring occasionally, until fragrant, 7 to 9 minutes. Let the nuts cool for a few minutes, then rub together in a clean kitchen towel to remove most of the papery skins. These sounded really good with a cup of hot tea mom thinks so any way Woofs, Georgia and Dazee

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Josie, NPC

I listen....when- me feels like it- BOL

Purred: Tue Feb 24, '09 5:08pm PST


	They sounds

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Dazee

Mommas Brown- Sugar Booger- Baby :-)

Purred: Mon Mar 2, '09 4:28pm PST


	Howdy all pups and peeps Ok now that St.Patty's day is just around the corner we my's well post all of the yummy goody recipes!!! So who has some good irish recipes and no holding back either I know that Fl Furs mom has a recipe for Irish Soda bread Who has a good recipe for some good ole corned beef??? Mom says she will passon the cabbage tho Bring it on puppers, bring it all on Oh and don't furget the green beer too Woofs all and Love yun's, Georgia and Dazee

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