|Purred: Mon Mar 7, '11 11:38am PST |
|You know, I read all the posts from you beautiful gorgeous cat loving gentle souls about the trials and tribulations you have making rawfed.
There there's me. The odd ball.
I have a brilliant little Black and Decker food processor I got from WalMart - $39.99. I get out my chix thighs, pull the skin off, pound the bones a couple of times with a butcher knife to fracture them so they don't get caught in the blade, toss 'em in the mixer bowl, add egg, hearts, livers, fish oil, E oil, vit B, a touch of water and hit PLUSE then switch to WARP SPEED. I add a dash of salt and gradually add more water while - warping.
In two minutes it's nice and to pre-approved cat consistency. I pour it into a bowl and feed the masses. It has nice small chucks for chewy, plenty of fluid for drinking and tiny tiny bone frags. My cats, young and old, and soon snarfing away.
Am I overly simple?
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