|Purred: Wed Dec 8, '10 4:03am PST |
|There is no problem with cutting up meat ahead of time and freezing the servings down in individual packages; I do this all the time. Just use clean knives and cutting boards, put the meat in ziploc baggies or small plasticware dishes, and freeze. Put what you know you are going to feed the next day into your refrigerator at night to start thawing adn warm up right before feeding.
Yes, bacteria grow on the surface of meat, but when you freeze everything down immediately, the bacteria have no chance to colonize the newly cut surfaces. This is much more of a problem with ground meat that is not frozen.
So, save yourself some time!
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