 Purred: Mon Jul 16, '07 7:43pm PST |
 | |  | | I found this one on-lin:
ngredients:
1/2 pound ground beef or turkey
1 small carrot -- finely grated
1 tablespoon cheese -- grated
1 teaspoon brewer's yeast
1 teaspoon dried catnip
1/2 cup whole wheat bread crumbs
1 egg -- beaten
1 tablespoon tomato paste
Directions:
Preheat oven to 350 degrees. In a medium sized bowl, combine the meat, carrot, cheese, brewer's yeast, catnip and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into walnut - sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until the meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator. These also freeze well.
Also this one though not sure about the brewers yeast some cats have reactions to it:
Ingredients:
1/2 cup canned mackerel -- drained, crumbled
1 cup whole grain bread crumbs
1 tablespoon vegetable oil or bacon grease
1 egg -- beaten
1/2 teaspoon brewer's yeast -- optional, see Note
Directions:
Combine all ingredients; mix well. Drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet.
Bake in a 350 degree oven 8 minutes. Cool biscuits and store, covered, in the refrigerator.
Note: Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation. |  |  | |  |
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