|Purred: Tue Jul 23, '13 6:52pm PST |
|Not a filler.....
Alfalfa is the father of all foods. High in Protein. Also has calcium, iron, manganese, potassium, phosphorus and vitamins A, B6, D, E, & K. (Real vitamin k...)
Contains 8 essential enzymes to enable foods to be assimilated in the body:
◦Lipase – fat splitting
◦Amylase – acts on starches
◦Coagulase – coagulates or clots blood
◦Emulsin – acts upon sugar
◦Invertase - converts cane sugar to dextrose
◦Peroxidate – oxidizing effect of the blood
◦Pectinase – forms vegetable jelly
◦Protase – digests proteins
That high on ingriedent I would say it was because of the protein.
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