So I was at Whole Foods the other day (ask me how I managed to get out of there with groceries for one person for a week and a tab amounting to a modest $40 — it was not easy) and I was perusing the bread aisle because I love bread, and you know I’ve been working here too long when I imagined the bread as rows and rows of kitties sitting in loafs (don’t worry, no one was going to eat them). It was the most adorable flashback I’ve ever had. Then I blinked and the kitties turned back into bread and I was left with the decision of which overpriced hunk of carbohydrates I was going to take home with me.
But one thing stayed with me, which is this: What kind of different kitty loafs are there? I figured I would find out and share them with you.
One whole wheat and one white loaf — for when you want to be half healthy but also love the taste of a classic peanut butter and jelly on white bread.
Best served with a cup of coffee and a little bit of jam.
You try carrying groceries on two different buses back to your apartment!
Served in a basket for that extra Americana charm.
Someone took him out of the oven too soon!
Mmm … chocolate and vanilla.
It took so long to make it.
The packaging and pricing makes it seem desirable, but it tastes like cardboard.
Tastes like home.
With a slice of brie and prosciutto please!
What kind of your loaf is your cat? And here’s the big question that puzzles me: WHERE DO THE LEGS GO?!
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