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“They sell whole chickens and ducks for $1.39 and $1.99, respectively. The butchers there will chop and bag them for free. The market also offers:

-Beef, chicken, pork liver
-Beef spleen
-Beef, chicken, pork feet
-Chicken, pork heart
-Chicken gizzards
-Beef brisket (expensive)
-Beef short ribs (expensive)
-Pig snout
-Pig ears
-Fresh fish (tilapia, pollock, mackerel, trout, some others)
-Pork hocks
-Beef tongue
-Quail (expensive)
-Pheasant (expensive)
-Cornish game hens
-Boneless pork, beef, chicken
-Chicken drumsticks, thighs, breast, etc

ALSO AVAILABLE (but I don't recommend buying them)
-Beef soup bones
-Bleached tripe
-Oxtails (they are cut into small pieces)

UNAVAILABLE
-Bison
-Buffalo
-Goat
-Lamb
-Rabbit
-Beef lung
”