Reception

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I luv my- beeeeeutiful- Mia!

Purred: Mon Feb 15, '10 12:24pm PST

I am the King

Purred: Mon Feb 15, '10 12:25pm PST


	signature wedding drinks Love is in the Air 2 oz. sloe gin 2 dashes raspberry syrup 2 dashes lemon juice 1 egg white Put all ingredients in a shaker with ice, shake well, strain into a chilled cocktail glass. Drop a raspberry in the glass for a special touch. Wedding Belle Cocktail 3/4 oz Dubonnet 3/4 oz Gin 1 Dash of Cherry Brandy 1 Dash of Orange Juice Shake all ingredients with ice, strain into a cocktail glass, and serve. Sealed with a Kiss 2 oz chocolate liqueur such as Godiva or Crème de Cacao 1.5 oz vodka

I am the ruler- of all I survey.

Purred: Mon Feb 15, '10 12:25pm PST


	Is there anything to drink in here? Wow, I guess there is!!! Edited by author Mon Feb 15, '10 12:26pm PST

I DID NOT DO IT

Purred: Mon Feb 15, '10 12:25pm PST


	Bluie and Leo walk in, wow, what a great job they did, and smell all the food you had prepared Leo, Elvis is setting up the music, and the family and friends are coming in, check out the photo albums by Mandu and Hantus mom...

Obey me humans- or feel my- wrath!

Purred: Mon Feb 15, '10 12:26pm PST


	Yay Party!! I managed to drag myself out of there before I ate those birdies!

I am the King

Purred: Mon Feb 15, '10 12:26pm PST


	Cocktail Party Grilled coriander giant prawns with a chili-lime sauce Rosemary-roasted baby lamb chops with apricot-mint salsa Chicken satays with a tangy peanut sauce Bite-size chicken fajitas with avocado salsa Three onion, Feta, and sun-dried tomato tartlets Mini lobster rolls on toasted brioche Sauteed softshell crabs with a spicy rémoulade Miso-glazed cod with Asian pesto Authentic dim sum: crystal shrimp, sweet rice, spinach, and shiitake mushroom Dumplings served with three dipping sauces

I DID NOT DO IT

Purred: Mon Feb 15, '10 12:27pm PST


	Sasha, check out the drinks.. wow.. Bluie takes one and tries it.. she and Leo do a toast with Nelson and Floosie

I am the King

Purred: Mon Feb 15, '10 12:27pm PST


	Buffet Stuffed endive with Roquefort cheese, topped with chopped walnuts Roasted new potatoes with dill cream and golden caviar Spinach dip with toasted pita triangles Wild mushroom tartlets Artichoke mousse puffs Melon wrapped in prosciutto Miniature reuben sandwiches Spanakopita (spinach and Feta in phyllo pastry) Smoked salmon canapes topped with capers and fresh dill Seafood dip with sliced French bread Miniature crab cakes Antipasti display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks) Smoked salmon display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads) Pasta station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce) Carving station (Asian flank steak and Cajun-rubbed turkey breast served with cranberry-mango chutney and assorted rolls)