Recipe Thread :D

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Georgia

Who Loves Ya- Baby?

Purred: Mon Oct 27, '08 5:06pm PST


	Ok pups and peeps This is where you could potentialy find your next favorite thing to eat and try out a few new things and a few oldies but goodies Hooman and pup recipes are all welcome So feel free to post and to snag a recipe when ever you would like If there are any questions about a recipe, substitutions (if possible) contact that author of that certain recipe So here goes every paw! Enjoy and have fun swapping or even commenting on each others recipes and ideas Woofs, Georgia and Dazee

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Dazee

Mommas Brown- Sugar Booger- Baby :-)

Purred: Mon Oct 27, '08 5:17pm PST


	Ok keeping with the season, here is a recipe for Raw Apple Cake 1 1/2 c veg oil 2 c sugar 2 large eggs 1 tsp vanilla 1 c chopped black walnuts (regular will do) 3 c chooped apples (McIntosh,Jonathans, Rome or a combo of all) 3 c flour (sift before measuring) 1 tsp salt 1 1/2 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon Beat oil and sugar; beat in eggs and vanilla. Add black walnuts and chopped apples. Mix dry ingredients and stir into apple mixture. Pour into a greased and floured 9x13 baking dish or pan. Bake in preheated 350 degree oven for 45-48 minutes or until thoothpick inserted near center comes out almost clean. You can make an icing for this, but it is just devine plain and right out of the oven Enjoy Woofs, Dazee Edited by author Mon Oct 27, '08 5:17pm PST

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Georgia

Who Loves Ya- Baby?

Purred: Mon Oct 27, '08 5:25pm PST


	Yummo Apple Cream Pie Pastry to line a pan 3 pounds of tart apples, cored, peeled and sliced (granny smith) 3/4 c sugar 2 Tbsp flour 1/4 tsp cinnamom 1/4 c cream 2 Tbsp butter Line a pie pan with a pastry . Fill with apple slices. Combine sugar, flour, and cinnamon and sprinkle over apples. Pour on cream. Dot with butter. Bake at 350 degree until apples are tender. This is such a simple pie to do and oh so yummo Enjoy Woofs, Georgia

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The FL Furs

Dogs are like- chips, U can't- have just 1

Purred: Mon Oct 27, '08 8:57pm PST


	Thanks for starting this thread Indy grrrls! You two sure know how to make our mouths water with those grrreat recipes!!!!

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The FL Furs

Dogs are like- chips, U can't- have just 1

Purred: Mon Oct 27, '08 9:06pm PST


	Pups and Peeps Peanut Butter Cookies 3 different ways... (Mom and Dad eat them too and say they're really good!) 1 to 1-½ cups oat or wheat flour ¾ cup rolled oats ¼ cup wheat germ ¼ cup crunchy peanut butter ¼ cup virgin coconut oil ¼ cup local raw honey 1 tsp baking powder ½ cup water Directions: Preheat oven to 325° F (165° C). Combine all ingredients and mix on low until blended. Form into tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls to ¼"" using tines of fork: Bake for 15 - 20 minutes, or until golden brown. Makes about 20 cookies. Chunky Peanut Butter Molasses Cookies 4 cups whole wheat flour 2 cups oatmeal ½ - ¾ cup chunky peanut butter 2½ cups hot water 2 Tbs molasses Directions: Preheat oven to 350° F (180° C). Mix all ingredients together, adding more hot water if dough is too sticky. Knead well. Roll out to ¼" and cut into shapes with cookie cutter. Bake on greased cookie sheet for 40 minutes. Turn off heat and let cool in oven overnight. Peanut Butter Honey Drop Cookies ¾ cup flour 1 egg 1 Tbs raw honey 1 tsp peanut butter ¼ cup virgin coconut oil 1 tsp baking soda ¼ cup rolled oats ½ tsp vanilla Directions: Preheat oven to 350° F (180° C). Heat honey and peanut butter until runny (about 20 seconds in the microwave). Mix all ingredients together and drop by ½ teaspoonful onto cookie sheet and bake for 8 to 10 minutes. Makes about 45 to 50 small biscuits.

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The FL Furs

Dogs are like- chips, U can't- have just 1

Purred: Mon Oct 27, '08 9:10pm PST


	Here's some frosting recipes for dogger cookies and also some helpful hints with exchanges... (We use coconut oil in place of the other oils) Yogurt Icing This icing can be colored naturally for decorating: · For pink icing - use beet powder · For green icing - use spinach powder · For yellow icing - use turmeric Directions: 3 cups yogurt chips (NOTE: These can be hard to find! The only place I've been able to find them is online, at: Barry Farm. I'm still looking for someone who sells yogurt chips that are not made with sugar or partially hydrogenated oils.) 1 tablespoon vegetable powder for coloring (see above) 1 teaspoon vegetable oil Melt carob chips and add vegetable oil and colorings. Dip cookies halfway in icing, or use a pastry brush to cover, and place cookies on waxed paper to dry. The Following Icing Recipes Require Refrigeration Banana Carob Frosting 2 cup mashed banana 1 Tbs safflower margarine 6 Tbs carob flour 2 tsp vanilla 3 tsp unbleached flour Blend ingredients well. Frost cookies with a spatula or fill a pastry bag fitted with a fine tip and pipe onto cookies. Cream Cheese Frosting 12 ounces nonfat cream cheese, room temperature 2 teaspoons honey Beat with a hand mixer until fluffy. Frost cookies with a spatula or fill a pastry bag fitted with a fine tip and pipe onto cookies. Cinnamon Vanilla variation: To the above recipe, add 1 teaspoon of vanilla, and 3 teaspoons of cinnamon. For Dogs with Allergies: Tips for Substituting Wheat and Corn in Recipes: Wheat flour substitutes will take longer (10-20 minutes) to bake. Best results are produced when substitutes are used in combination. Experimentation is a good thing! See what works for you. The addition of 1/2 teaspoon of baking powder per cup of nonwheat flour improves the texture of the baked goods. Most wheat-free baked goods will crumble, so making foods in smaller sizes helps retain shape and body. To substitute one cup of wheat flour, use any one of these suggestions: 1 1/4 cup rye or oat flour 3/4 cup rice, barley, or potato flour or oats For dogs not allergic to corn: 1/2 cup arrowroot flour, corn starch, or ground nuts and seeds. To thicken a recipe or to hold ingredients together, substitute for 1 tablespoon of wheat flour one of the following: 1/2 tablespoon cornstarch, potato starch or rice flour 1 tablespoon arrowroot or oatmeal 2 teaspoons quick-cooking tapioca

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The FL Furs

Dogs are like- chips, U can't- have just 1

Purred: Mon Oct 27, '08 9:12pm PST


	Dogger Banana Carob Chip Barkday Cake (this is what Mom is making me for my happy barkday next week!) 2 cups water 2 ripe bananas 1/8 tsp vanilla 3 cups whole wheat flour 1/2 Tbs baking powder 1 egg 2 Tbs honey 1/2 cup carob chips Directions: Preheat oven to 350°F (180°C) In a mixing bowl combine water, bananas, vanilla, egg and honey. Add whole wheat flour and baking powder. Mix well. Pour mixture into an 8-inch cake pan sprayed with a nonstick spray. Sprinkle carob chips on top. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Decorating suggestion: Make both the Cinnamon and Carob frostings (below), then ice the cake with one, and use the other as a decorative trim. Cinnamon Frosting: Combine the following ingredients and blend thoroughly: 12 ounces nonfat cream cheese (room temperature) 3 tsp cinnamon 1 tsp vanilla 1 tsp honey Carob Frosting: Combine the following ingredients and blend thoroughly: 12 ounces nonfat cream cheese (room temperature) 3 tsp carob 1 tsp vanilla 1 tsp honey Makes One 8-inch cake.

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Lacy NPC

When are we- going to the- park

Purred: Tue Oct 28, '08 4:59pm PST


	Barkday Cake Is anyone take orders.

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Josie, NPC

I listen....when- me feels like it- BOL

Purred: Tue Oct 28, '08 5:06pm PST


	chopped veggies (whatever kinds you like) about 3 cups diced boiled chicken breast (no skin or bones) 1 med bag salad (rinsed very well) season with parsley, garlic powder sautee in butter serve over brown rice humans & animals all love it!

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Abby NPC ~- CGC, TDI

Ban Breed- Specific- Legislation

Purred: Tue Oct 28, '08 5:11pm PST


	Mom makes us these a lot - we WOOF them! Peanut Butter Treats for Dogs 3 c. white or whole-wheat flour 1/2 c. rolled oats 2 tsp. baking powder 1-1/2 c. milk 1-1/4 c. peanut butter 1 T. molasses Preheat oven to 350 F. Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter, and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4" thick and cut into shapes. Bake for 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container. Yields 30 servings. She used milk the first time but they molded fairly quickly so now she uses applesauce instead!

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