Purred: Thu Mar 1, '12 8:54am PST |
 |  |  |  | You are right - rabbit is not too boney but it IS too lean. I used to get 5 pounds of ground rabbit for Teddy and add .5 to 1 lb. of chicken fat and skin. That would bring me close enough to a double batch of Dr. Pierson's ground recipe so I would have the correct supplement amounts. If I were you I wouldn't add plain meat, I would definitely add skin or fat. You will have to chop it finely (kitchen shears work well) to mix it in. Also, make sure your rabbit is ground with organs included, or you'll have to add those as well. |  |  |  |  |
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