Squirrel Ranching Notes

Away too long

It has been far too long since my last diary entry. I feel as though my emotions have been kept bottled and are ready to burst, so many thoughts and feelings race through my head. I could really go for some tuna right now, or perhaps even a shrimp cocktail (hold the sauce, hold the lemon).

I have been able to rest a little bit more, now that my plant manager Jorge is fully trained on all aspects of potato skin processing and the particulars of vegetable skin garment sewing. I consider him to be a high caliber squirrel with an exceptional work ethic. Not like the other lazy, lazy squirrels.